Fried salmon with lemon, toast and salad.
Fried fish with salad. The salad contains tomatoes, valerian, wheat germ and lettuce.
Delicious beef steak covered with sauteed mushrooms. Garnish with au gratin potatoes and wheat germ.
Beef steak and carrots au gratin with vegetables.
Fish boned with vegetables, ready to be served.
Baked fish with lemon, potatoes, carrots, broccoli and mushrooms.
Baked trout in salt crust. The crust is removed from the fish.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
Baked trout in salt crust.
Fish in a crust of salt and sauteed vegetables in the background.
Baked trout in salt crust and steamed vegetables.
Prosciutto with fresh vegetables.
Prosciutto salad.
Spanish ham with green salad, tomato and wheat grains.
Salad of Italian prosciutto crudo or spanish jamon.
Glass bowl with au gratin potatoes, broccoli, tomatoes and wheat grains.
Pork chop with white sauce and wedges potato and wheat germ and toast.
Pork covered with cheese sauce and potatoes au gratin with broccoli and tomatoes.
Beef steak on a bed of sauteed vegetables and grilled zucchini, wheat germ and toast.
Roast beef on bed of grilled vegetables with mushrooms.
Roast beef with mushrooms on a bed of vegetables.
Detail of fresh pasta topped with tomato sauce and leaves of basil.
Pasta with tomato sauce decorated with basil.
Sweet croissant and fruit slices on table, closeup.
Slices of bread with liver pate, cooked minced meat and tomato cubes. Green salad for decoration.
Bruschettas with minced meat and ripe tomatoes.
Bruschettas with liver pate, tomatoes and sauteed mushrooms.
Chicken breast with fresh zucchini, tomatoes cherry and wheat germ decorated with cheese sauce.
Baked chicken fillet, in a creamy cheese sauce with vegetables. Chicken breast plate on a restaurant table.
English
French
German
Italian
Romanian
Spanish