Beef steak and carrots au gratin with vegetables.
Fish boned with vegetables, ready to be served.
Boneless fish with sauteed vegetables.
Baked fish with lemon, potatoes, carrots, broccoli and mushrooms.
Baked trout in salt crust. The crust is removed from the fish.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
Baked trout in salt crust.
Fish in a crust of salt and sauteed vegetables in the background.
Fried trout with vegetables and wheat germ.
Fried trout with sauteed mushrooms and grilled vegetables.
Spanish ham with green salad, tomato and wheat grains.
Salad of Italian prosciutto crudo or spanish jamon.
Glass bowl with au gratin potatoes, broccoli, tomatoes and wheat grains.
Pork covered with cheese sauce and potatoes au gratin with broccoli and tomatoes.
Chocolate vanilla cake, topped with white cheese frosting and raspberry pieces.
Cake with cocoa top, vanilla cream and berries.
Pasta with tomato sauce decorated with basil.
Sweet croissant and fruit slices on table, closeup.
Plate with sweet croissant and fruit slices on table.
Delicious croissant with cream and raspberries. For breakfast.
Croissant with various fruits around, placed on a wooden platter.
A croissant and fruit on a wooden platter.
Bruschettas with minced meat and ripe tomatoes.
Bruschettas with liver pate, tomatoes and sauteed mushrooms.
Baked chicken fillet, in a creamy cheese sauce with vegetables. Chicken breast plate on a restaurant table.
Chicken breast fillet on a bed of sauteed pumpkin decorated with creamy cheese sauce, tomatoes and wheat germ.
Tortellini pasta with pork and dehydrated vegetables.
A candle on a restaurant table.
Sauteed seafood and flavored toast.
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