Salted tart with meat and vegetables.
Beef steak and carrots au gratin with vegetables.
Boneless fish with sauteed vegetables.
Baked trout in salt crust and steamed vegetables.
Fried trout with sauteed mushrooms and grilled vegetables.
Prosciutto with fresh vegetables.
Roast beef with mushrooms on a bed of vegetables.
Baked chicken fillet, in a creamy cheese sauce with vegetables. Chicken breast plate on a restaurant table.
Tortellini pasta with pork and vegetables.
Tortellini pasta with pork and dehydrated vegetables.
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