Fish boned with vegetables, ready to be served.
Boneless fish with sauteed vegetables.
Baked fish with lemon, potatoes, carrots, broccoli and mushrooms.
Baked trout in salt crust. The crust is removed from the fish.
Baked trout in salt crust.
Baked trout in salt crust and steamed vegetables.
Fried trout with vegetables and wheat germ.
Fried trout with sauteed mushrooms and grilled peppers and zucchini.
Fried trout with sauteed mushrooms and grilled vegetables.
Fried trout fish with potato and pepper garnish.