The chef cooks seafood. Restaurant kitchen.
Pasta with shrimp and sour cream sauce with baked peppers.
Pasta with sour cream sauce and baked peppers.
Sausages and grilled chicken breast close up.
Baked trout in salt crust. The crust is removed from the fish.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
Baked trout in salt crust.
Fish in a crust of salt and sauteed vegetables in the background.
Baked trout in salt crust and steamed vegetables.
Chicken breast with sauteed mushrooms and vegetable garnish.
Smoked ham on a cutting board
Plant growing on a vegetable garden
Close-up of Ripe Organic Spinach
Santolina virens green leaves in the garden
Salvia Officinalis L. purple flowers in a pot
Rosmarinus Officinalis L. in the botanical garden
Potted plant of Thymus Serpyllum L. in the botanical garden
Origanum vulgare L. Plant next to a flowerbed
Ocimum Basilicum L. plant in the botanical garden
Dried orange and apple slices
Reinterpreted pizza
Pieces of avocado
Bread with composition for pizza
Avocado salad with aromatic herbs
Avocado salad
Avocado salad with lemon
Hot tea on breakfast
Black bread
Healthy breakfast
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