Cooked chicken breast sitting on the restaurant table.
French onion soup.
Tart and croissants put in the casserole.
Salted tart with meat and vegetables.
Seafood salad with tomatoes.
Crackers. Snack plate.
French delicacy. Bowl with baked potatoes au gratin and venison meat with flavored sauce.
Grilled chicken breast, asparagus, tomatoes and dill on white plate.
Grilled chicken breast on an asparagus bed on white plate.
Sausages and grilled chicken breast close up.
Salty goodies: wedges potato, garlic sauce, white bread and black olives.
Sausages, chicken breast, pork and "Mici", all grilled.
Wedges potato, garlic sauce, white bread and pitted black olives, all placed on a wooden tray.
Fried fish with salad. The salad contains tomatoes, valerian, wheat germ and lettuce.
Pork neck covered with sauteed mushrooms, wedges potato with rosemary and wheat germ as decoration.
Fish boned with vegetables, ready to be served.
Boneless fish with sauteed vegetables.
Baked fish with lemon, potatoes, carrots, broccoli and mushrooms.
Baked trout in salt crust. The crust is removed from the fish.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
Baked trout in salt crust.
Fish in a crust of salt and sauteed vegetables in the background.
Fried trout with vegetables and wheat germ.
Fried trout with sauteed mushrooms and grilled peppers and zucchini.
Fried trout with sauteed mushrooms and grilled vegetables.
Spanish ham with green salad, tomato and wheat grains.
Glass bowl with au gratin potatoes, broccoli, tomatoes and wheat grains.
Pork chop with white sauce and wedges potato and wheat germ and toast.
Beef steak on a bed of sauteed vegetables and grilled zucchini, wheat germ and toast.
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