Fried sausages with herbs and grilled meat, all placed on a wooden tray.
Boneless fish with sauteed vegetables.
Baked fish with lemon, potatoes, carrots, broccoli and mushrooms.
Pork chop with white sauce and wedges potato and wheat germ and toast.
Fried eggplant and focaccia, a kind of italian bread.
Fried eggplant seasoned with tomatoes and italian focaccia.
Chicken breast with sauteed mushrooms and vegetable garnish.
Cookies with eggplant au gratin.