Tart and croissants put in the casserole.
Steaming seafood in a professional restaurant kitchen. Hotel.
Chef cooking with flame. Restaurant kitchen. Hotel.
French delicacy. Bowl with baked potatoes au gratin and venison meat with flavored sauce.
Baked potatoes au gratin with venison meat.
Glass bowl with au gratin potatoes, broccoli, tomatoes and wheat grains.
Pork chop with white sauce and wedges potato and wheat germ and toast.
Baked chicken fillet, in a creamy cheese sauce with vegetables. Chicken breast plate on a restaurant table.
Tortellini pasta with pork and vegetables.
Tortellini pasta with pork and dehydrated vegetables.
Seafood and toast with aromatic oils.
Porcelain saucepan on white background
Porcelain saucepan on white background
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