Cooked chicken breast sitting on the restaurant table.
The chef cooks seafood. Restaurant kitchen.
French delicacy. Bowl with baked potatoes au gratin and venison meat with flavored sauce.
Baked potatoes au gratin with venison meat.
Grilled chicken breast on an asparagus bed on white plate.
Bruschetta with minced meat and cheese, french fries and lettuce.
Delicious edges potatoes in golden crust.
Plate with delicacies: wedges potato, garlic sauce, white bread and pitted black olives.
Wedges potato, garlic sauce, white bread and pitted black olives, all placed on a wooden tray.
Fried sausages with herbs and grilled meat, all placed on a wooden tray.
Close up of freshly fried salmon fish fillet with tomatoes, valerian, wheat germ and lettuce.
Fried salmon with lemon, toast and salad.
Pork neck covered with sauteed mushrooms, wedges potato with rosemary and wheat germ as decoration.
Delicious beef steak covered with sauteed mushrooms. Garnish with au gratin potatoes and wheat germ.
Beef steak and carrots au gratin with vegetables.
Fish boned with vegetables, ready to be served.
Boneless fish with sauteed vegetables.
Baked trout in salt crust. The crust is removed from the fish.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
Baked trout in salt crust.
Fish in a crust of salt and sauteed vegetables in the background.
Fried trout with vegetables and wheat germ.
Fried trout with sauteed mushrooms and grilled vegetables.
Pork chop with white sauce and wedges potato and wheat germ and toast.
Pork covered with cheese sauce and potatoes au gratin with broccoli and tomatoes.
Roast beef with mushrooms on a bed of vegetables.
Bruschettas with liver pate, tomatoes and sauteed mushrooms.
Chicken breast with fresh zucchini, tomatoes cherry and wheat germ decorated with cheese sauce.
Baked chicken fillet, in a creamy cheese sauce with vegetables. Chicken breast plate on a restaurant table.
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