French delicacy. Bowl with baked potatoes au gratin and venison meat with flavored sauce.
Sausages and grilled chicken breast close up.
Fried sausages with herbs and grilled meat, all placed on a wooden tray.
Prosciutto with fresh vegetables.
Prosciutto salad.
Spanish ham with green salad, tomato and wheat grains.
Pork chop with white sauce and wedges potato and wheat germ and toast.
Seafood and toast with aromatic oils.
Pasta penne with bacon and beans. Seasoned with tomatoes and parsley.