Steaming seafood in a professional restaurant kitchen. Hotel.
Chef cooking with flame. Restaurant kitchen. Hotel.
The chef cooks seafood. Restaurant kitchen.
Seafood salad with tomatoes.
Crackers. Snack plate.
Salmon with sauteed onion garnish.
Salmon pate with sauteed onion garnish.
Pasta with shrimp and sour cream sauce.
Close up of freshly fried salmon fish fillet with tomatoes, valerian, wheat germ and lettuce.
Fried salmon with lemon, toast and salad.
Fried fish with salad. The salad contains tomatoes, valerian, wheat germ and lettuce.
Fish boned with vegetables, ready to be served.
Boneless fish with sauteed vegetables.
Baked fish with lemon, potatoes, carrots, broccoli and mushrooms.
Baked trout in salt crust. The crust is removed from the fish.
Fish in salt crust with mushrooms, broccoli and lemon.
Fish in the salt crust in the oven placed in the white ceramic tray.
Baked trout in salt crust.
Fish in a crust of salt and sauteed vegetables in the background.
Baked trout in salt crust and steamed vegetables.
Fried trout with vegetables and wheat germ.
Fried trout with sauteed mushrooms and grilled peppers and zucchini.
Fried trout with sauteed mushrooms and grilled vegetables.
Chicken breast fillet on a bed of sauteed pumpkin decorated with creamy cheese sauce, tomatoes and wheat germ.
Sauteed seafood and flavored toast.
Seafood and toast with aromatic oils.
Cookies with eggplant au gratin.
Fried trout fish with potato and pepper garnish.
Cutting board with lots of vegetables and Smoked ham
Ham and backed biscuits
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